Cakes have been around since the beginning of time, and so has alcohol.
For generations rum-infused cakes and desserts have been common throughout the Caribbean and America.
Today liquor infused cakes are more popular than ever, and now I have started experimenting with beer, wine, and frankly anything with a kick!
Baking is fun combined with a little experimenting and you can create some magical flavours. I absolutely love to bake, so researching existing flavour combinations and coming up with a few of mine has been fantastic!
It’s a balance to get the right mix of ingredients and alcohol, which can be challenging for someone who does not stick to the measuring rule.
However, I have one rule I stand by, and that is I will never sell a customer anything I would not eat myself. So all my cakes are tried and tested before it leaves my shop.
For generations rum-infused cakes and desserts have been common throughout the Caribbean and America.
Today liquor infused cakes are more popular than ever, and now I have started experimenting with beer, wine, and frankly anything with a kick!
Baking is fun combined with a little experimenting and you can create some magical flavours. I absolutely love to bake, so researching existing flavour combinations and coming up with a few of mine has been fantastic!
It’s a balance to get the right mix of ingredients and alcohol, which can be challenging for someone who does not stick to the measuring rule.
However, I have one rule I stand by, and that is I will never sell a customer anything I would not eat myself. So all my cakes are tried and tested before it leaves my shop.
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