Cups 'N' Cakes by Monica
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 My latest craze of infusing cakes with gourmet teas, coffee, liquor, and even beer are becoming increasingly popular.  

11/4/2015

 
Cakes have been around since the beginning of time, and so has alcohol.
For generations rum-infused cakes and desserts have been common throughout the Caribbean and America.

Today liquor infused cakes are more popular than ever, and now I have started experimenting with beer, wine, and frankly anything with a kick!

Baking is fun combined with a little experimenting and you can create some magical flavours.  I absolutely love to bake, so researching existing flavour combinations and coming up with a few of mine has been fantastic! 

It’s a balance to get the right mix of ingredients and alcohol, which can be challenging for someone who does not stick to the measuring rule.

However, I have one rule I stand by, and that is I will never sell a customer anything I would not eat myself.  So all my cakes are tried and tested before it leaves my shop.

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